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YEAST OF EDEN WELCOMES THEIR NEW EXECUTIVE CHEF STEVEN PATLAN
Press Release: Food/Dining — March 13th, 2020
Our new chef Steven Patlan will be rolling out his new menu on March 1st and we would like to introduce him to the community! Additional food photos available..
 
USHER IN THE LUNAR NEW YEAR WITH A MODERN CANTONESE FEAST AT MITZO
Press Release: Food/Dining — December 12th, 2019
Indulge in quintessential dishes specially curated by Executive Chef Nicky Ng.
 
RING IN THE FESTIVITIES AT MITZO
Press Release: Food/Dining — December 12th, 2019
Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng.
 
RING IN THE FESTIVITIES AT MITZO
Press Release: Hotels — November 19th, 2019
Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng.
 
HYATT REGENCY MONTEREY HOTEL & SPA ANNOUNCES HIRING OF DANIEL ELINAN AS NEW EXECUTIVE CHEF
Press Release: Appointments — December 14th, 2018
The Hyatt Regency Monterey Hotel & Spa has announced the hiring of Daniel Elinan of Virginia Beach, Virginia, as its new Executive Chef..
 
ENJOY ONE-OF-A-KIND DINING EXPERIENCES WITH ROYAL CLIFF’S NEW EXECUTIVE CHEF, PETER HELD
Press Release: Food/Dining — May 4th, 2018
Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Peter Held, to its award-winning culinary team. With over 30 years of culinary experience, he brings a dynamic and innovative energy to Royal Cliff’s diverse culinary scene..
 
SHIBU JOHN OF CITYMAX HOTELS, AL BARSHA BAGS CHEF OF THE YEAR TITLE AT 2018 HOTELIER EXPRESS AWARDS
Press Release: Hotels — March 11th, 2018
Citymax Hotels is delighted to congratulate Shibu John, Executive Chef at Citymax Hotels Al Barsha.
 
ENJOY UNIQUE AND DELIGHTFUL DISHES WITH ROYALS CLIFF’S NEW EXECUTIVE CHEF JEFF HURST
Press Release: Food/Dining — December 7th, 2017
Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Jeff Hurst to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff’s diverse culinary scene..
 
APRICOT HOTEL UNVEILS NEW ELEGANT AND ARTISTIC A LA CARTE MENU
Press Release: Accommodation — July 12th, 2017
Apricot Hotel in Hanoi unveils a new artistic a la carte menu created by the recently appointed Executive Chef Nguyen Manh Tuan at its L’Artiste and Palette restaurants..
 
BURMESE CUISINE TAKES CENTRE STAGE AT SANCTUM INLE RESORT
Press Release: Food/Dining — June 25th, 2017
Sanctum Inle Resort's Executive Chef Saw Tin Lin Oo has outdone a new menu underscoring Myanmar's culinary appeal in a whole new way..
 
PALO ALTO LUXURY ALL-INCLUSIVE HOTEL, CLEMENT PALO ALTO, ANNOUNCES RETIREMENT OF LONGTIME EXECUTIVE CHEF, HIRING OF NEW EXECUTIVE CHEF
Press Release: Hotels — June 21st, 2017
The Clement Palo Alto has announced the retirement of longtime Executive Chef Pierre Arce after 26 years and the hiring of new Executive Chef Mark Ayers..
 
MNK NISEKO APPOINT CHEF RICHARD ROBBINS TO EXPAND SERVICE TO GUESTS
Press Release: Food/Dining — June 21st, 2017
MnK Niseko is pleased to announce the appointment of Richard Robbins, in the role of Executive Chef and Food & Beverage Director. His role includes sourcing the fresh, local ingredients from Hokkaido and other parts of Japan for guests staying in three resort properties; The Orchards Niseko, Niseko Country Resort and Akazora..
 
NEW EXECUTIVE CHEF HEATS UP THE KITCHEN AT APRICOT HOTEL HANOI
Press Release: Hotels — June 5th, 2017
24-year veteran to luxury hotels and training schools, Chef Nguyen Manh Tuan has joined the 5-star Apricot Hotel in Hanoi as new Executive Chef of L’Artiste and Palette restaurant from March 2017..
 
 
CHEF RALPH MOTTA NAMED U.S. VIRGIN ISLANDS CULINARY AMBASSADOR
Press Release: Destinations — May 25th, 2017
The executive chef from St. Croix will represent the Territory at various in-market activations and events.
 
 
LA RESIDENCE HUE'S EXECUTIVE CHEF INTRODUCES EXQUISITE MAJESTIC MENU
Press Release: Food/Dining — May 23rd, 2017
A feast for royalty by Chef Nguyen Dong Hai of the most reputed hotel in Hue City.
 
ANSE CHASTANET, JADE MOUNTAIN NAME NEW EXECUTIVE CHEF
Press Release: Food/Dining — March 23rd, 2016
Culinary giant Stefan Goehcke has joined two of the Caribbean's storied hotels.
 
2016 BIG SUR FORAGERS FESTIVAL ANNOUNCES GRAND CHEF DINNER
Press Release: Events — November 15th, 2015
Suzette Gresham, Acquerello’s co-owner and Executive Chef.
 
CRISTAL HOTEL ABU DHABI APPOINTS NEW EXCECUTIVE CHEF
Press Release: Hotels — October 11th, 2015
John Taylor has been appointed as the new executive chef at Cristal Hotel Abu Dhabi. In his new role.
 
FESTIVE CELEBRATIONS AT KURUMBA MALDIVES 2015 - 2016
Press Release: Resorts — September 22nd, 2015
Why not celebrate Christmas and New Year in paradise at Kurumba Maldives, one of the very first Maldives Resorts? With a series of gastronomic experiences, presented by Executive Chef Ross Chapman.
 
GENERAL MANAGER, EXECUTIVE CHEF NAMED FOR THE CLEMENT PALO ALTO OPENING FALL 2015
Press Release: Hotels — July 16th, 2015
Pacific Hotel Management, LLC, has announced the appointment of Sebastian Stacey as General Manager and Chef Pierre Arce as Executive Chef at its newest property, The Clement Palo Alto, scheduled to open in Fall 2015..
 
MOMO CAFÉ PRESENTS A TASTE OF PACIFIC
Press Release: Food/Dining — July 7th, 2015
Enjoy an array of foods of the Pacific Islands and a cultural melting pot of recipes prepared by Executive Chef Anan that will warm your hearts and appease your taste buds..
 
THE AJMAN PALACE HOTEL APPOINTS TOP EXECUTIVE CHEF
Press Release: Hotels — May 10th, 2015
The Ajman Palace Hotel has appointed Chef Thomas Fischer as the Executive Chef. A native of Switzerland, Chef Thomas brings with him over two decades of professional experience working in leading five-star properties..
 
CELEBRATE EASTER AT THE AJMAN PALACE HOTEL
Press Release: Events — April 2nd, 2015
Celebrate the joy of Easter with your loved ones at The Ajman Palace Hotel as Executive Chef Thomas Fischer and his team have put together a special festive lunch for you..
 
THE BEST HANOI RESTAURANT PRESS CLUB AND LEGENDARY HALONG BAY CRUISE EMERAUDE APPOINT NEW EXECUTIVE CHEF
Press Release: Food/Dining — October 15th, 2014
New Executive Chef, Guillaume Guertin, Joins The Best Hanoi Restaurant Press Club and Legendary Halong Bay Cruise Emeraude this Autumn..
 
CHEF CHAD MINTON NAMED NEW EXECUTIVE CHEF FOR PACIFIC’S EDGE AT HYATT CARMEL HIGHLANDS
Press Release: Food/Dining — October 2nd, 2014
Steve McNally, General Manager for Hyatt Carmel Highlands announced today the hiring of Chef Chad Minton as the hotel’s new Executive Chef..
 
NEW EXECUTIVE CHEF JOINS HYATT REGENCY KATHMANDU
Press Release: Hotels — September 1st, 2014
The newly appointed executive chef “Mr.Nandakumar Gopi” got opportunity to cook for Mr. Narendra Modi..
 
PARK HYATT SAIGON REVAMPS ITS FOOD AND BEVERAGE TEAM
Press Release: Hotels — August 28th, 2014
Park Hyatt Saigon is ready for a transformation, with the new appointment of three key positions in its Food and Beverage team. The five-star hotel welcomes Ricarda Schneider as the new Director of Food and Beverage, and Chef Ivan Barone as Chef de Cuisine at Opera restaurant; where as Marco Torre becomes its latest Executive Chef..
 
NEW CHEF, NEW MENU AT PIERPONT INN
Press Release: Food/Dining — July 25th, 2014
Adrian Mora is now the executive chef at the historic Wyndham Garden Ventura Pierpont Inn after 11 years in Las Vegas working for Caesar’s Entertainment..
 
TAJ PALACE HOTEL DUBAI CHEFS STRIKE GOLD AT EMIRATES CULINARY GUILD SALON CULINAIRE
Press Release: Hotels — March 6th, 2014
Executive Chef Youssef Darwish and the culinary team from the Taj Palace Hotel Dubai enjoyed a highly successful presence at the Emirates Culinary Guild Salon Culinaire during the Gulfood Exhibition in Dubai last week winning two Gold medals, four Silver medals and five Bronze medals..
 
GRAND MILLENNIUM DUBAI ANNOUNCES KEY PROMOTIONS IN ITS CULINARY TEAM
Press Release: Hotels — September 12th, 2013
Ayman Valappil, Executive Sous Chef at the Grand Millennium Dubai has been promoted to the position of Executive Chef at the hotel..
 
NEW EXECUTIVE CHEF AT BAROS MALDIVES
Press Release: Resorts — August 28th, 2013
Baros Maldives is a small exclusive coral island in the Indian Ocean ringed by a sun-kissed beach and a vibrant house-reef, just 20 minutes by speedboat from Maldives International Airport. It is a multi award-winning boutique luxury resort with a long history of outstanding service excellence..
 
SALT RESTAURANT IN CLARK PAMPANGA PHILIPPINES
Press Release: Food/Dining — June 7th, 2013
Salt Resto is a restaurant in Widus Resort and Casino Clark Pampanga that offers different local and international dishes in a casual venue. This restaurant has a show kitchen giving the guest a new dining experience as they witness how our executive chefs prepare every dish. The dining area with comfortable and stylish furniture overlooking the swimming pool and garden compliment every guest’s experience..
 
EXECUTIVE CHEF, DWAYNE CHEER AT ALILA VILLAS SOORI
Press Release: Events — March 20th, 2013
Creating Memorable Destination Dining on Bali’s West Coast.
 
TAJ PALACE DUBAI CHEFS SHINE IN EMIRATES INTERNATIONAL SALON CULINAIRE
Press Release: Hotels — March 11th, 2013
Executive Chef Youssef Darwish yet again led his team of chefs to an impressive showing at the Emirates International Salon Culinaire, which took place recently as part of Gulf Food 2013..
 
NEW CHEF TAKES CHARGE AT THE HOLIDAY INN DUBAI – AL BARSHA
Press Release: Hotels — February 21st, 2013
Sandeep Kamal is the newly-appointed Executive Chef at Holiday Inn Dubai – Al Barsha. An Indian national, Chef Sandeep has worked in the Arabian Gulf hospitality sector for 10 years.
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